This margarita packs a night, light punch. It’s fresh, hydrating and full of Vitamin C.
3-4 frozen watermelon chunks (seedless)
1.5-2 oz shot of premium blanco tequila
1 lime, juiced
Tajin low-sodium salt
Directions: Combine watermelon chunks, tequila, and lim juice in a blender. Rim your glass with Tajin salt. Pour your watermelon margarita mixture over ice in your freshly rimmed glass. Top with fresh jalapeno slices and a garnish with a watermelon wedge.